Capsicum Annuum Doux D’Espagne
A long, sweet pepper also known as Sweet Spanish Mammoth an heirloom, which dates back to 1859, according to Thomas Etty.
I first grew this pepper in 2006 and it did so well, providing huge crops of delicious sweet peppers, that I have grown it each year since. I usually grow 6-12 plants, because I make a lot of pepper preserves, but if I was just growing it for eating fresh I would probably only need 3 to 6 plants.
Image Doux D’Espagne, green
So far it has seen off all competition, Big Banana an F1 that struggled to produce fruit in a dry season, Red Goats Horn (Corno di Torro) not nearly as meaty or tasty, and Buran nice but not much of a crop. Doux D’Espagne is my favourite by far and the sweet red pepper to measure others by. It really is outstanding, great in the kitchen and a prolific and reliable cropper. Green the fruit are delicious sweet and crisp with a hint of aniseed in the taste, once matured to red they are sweet and packed with flavour. They are delicious raw and make a wonderful Turkish Red Pepper Paste, or Roast Pepper Salad and contribute bulk to hot Harissa.
Image pepper growing in the lush foliage
The plants are robust and grow fairly tall, 3-5 foot depending on the season, with lots of mid to dark green foliage. The white flowers set green fruits that mature to red fairly early and crop until the first frost. The peppers are huge, 20cm long, 3 sided, tapered and smooth. The flesh is thick, crisp and juicy. A great all purpose sweet red pepper, I haven’t found anything to beat it yet, though I do still keep trying.
I have had success growing this variety as a perennial in my unheated polytunnel. It survived and cropped for three seasons before I had to remove the huge plant when the polytunnel had an overhaul and clean out in 2008.
Seed Source Original seed source was a French commercial seed company Gondian.
MDD Growing Log
2006 S:Feb 3 Set out 16 plants May 15, brilliant crop outdoors from early August, pest free. Block planted, mulched with straw they seemed to really like that
2007 S: March 26 Set out 6 plants May 20, excellent crop
2008 S: April 7 Set out 6 plants July 4, cropped ok but not enough time to mature and fully crop as in previous years
2009 S March 5. Pricked out 12 plants April 20. Set out 8 plants May 31. Great crop but would have benefitted from moving schedule forward 1 month as in 2006.
Original Seed Source Gondian
Note this is part of a series on favourite varieties ones that I will continue to grow, save seeds and hopefully produce enough seeds to share. Keeping a variety log is useful particularly if you want to save the seeds .
Endangered Seed Status
According to the Canadian Seeds of Diversity Heritage Plants Database this pepper is an endangered one as few seed companies carry it and it is not maintained in the US or Canadian gene bank. However I have found several companies that carry seeds: Thomas Etty-UK, Vilmorin-FR, Gondian-FR
Mas du Diabl;e Original Posted 7/2/2009